Oh, breakfast. I must admit, it is the hardest thing about going vegan... especially if you love a savoury breakfast. The taste, convenience, and satisfaction of an egg in the morning was something I was seriously missing in my life! Until I created this beautiful thing. (Former) and present egg lovers - read on!
SIDE NOTE: I have recently discovered the brand 'Sheese' and my search for a good vegan cheese has finally come to an end! Sliceable, meltable, not-at-all-plastic-y... with the perfect texture and taste! Amazing in a mac n' cheese, on crackers, or in a sandwich as seen below.
Alright, now onto the recipe!
Ingredients:
Yields 1 muffin
'Egg' Marinade
- 3 tsp olive oil
- 1/4 tsp turmeric
- 1 tbsp nutritional yeast
- salt + pepper to taste
- 2 1cm slices tofu
- sliced tomato
- greens of your choice (spinach, arugula, kale, etc.)
- sliced green onions
- (optional) your favourite non-dairy cheese
- 1 english muffin/bagel
Steps:
1. Make the marinade and let the tofu slices chill in there - 5 minutes is more than enough.
2. With a pan on hot, sear both sides of tofu, about 2 minutes a side.
3. Prepare other veggies, toast english muffin.
4. Assemble breakfast sandwich, dip in ketchup, slather with chipotle aioli, whatever your heart desires in the AM!
Click the Pinterest button on the top right corner of the website to visit our Pinterest page - from there you can pin any recipe or post from the site :)
Have a beautiful day.
留言